Everyone's heard the saying about how you don't want to see how sausage is made. While I'm sure that's extremely true for sausage, we learned it to be true for tofu after visiting a local factory.
I can't describe the process, because I don't know how it's made. I do know that this factory was open-air and looked less than hygienic. After being formed in bamboo trays, it's taken out to float in these big vats of water.
On the bright side, the factory owner told us that the best soy beans in the world come from the good ol' U.S. of A.
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