The menu shortage.
When you go to a restaurant (even one that caters to expats and rich Indonesians), you'll be lucky to get one menu per customer. Even if you order an appetizer and say you're going to order more food in a minute, you'll have to fight to keep your menu. And god forbid if you're at a bar and you want to save the one drink menu for your friends who haven't yet arrived. After you spend long enough in a place, these small things start to wear on you.So please people, think of the menus.
T.I.I.
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